Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Ripe plum and vanilla.
Palate | Blackberry and anise with elegant structure from oak maturation.
Alcohol | 13.4%
Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.
Gold Medal New South Wales Wine Awards 2018 Silver Medal & 93 Points Royal Melbourne Wine Awards 2018 Silver Medal & 90 Points Royal Queensland Wine Show 2018 Bronze Medal & 88 Points Cowra Wine Show 2018 Bronze Medal Hunter Valley Wine Show 2018