Vineyard |Cool climate, high altitude vineyards of Orange, NSW
Bouquet |Dark cherry, spiced plum and red berries.
Palate |Dried herbs and fruitcake with soft tannins.
Cellaring |7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking |Phenological ripeness at higher sugar levels, cold soaked, fermented on skins for 7 days, immense depth of colour.
Gold Medal | Top Gold & 95 Points - Cowra Wine Show 2018 Gold Medal - New South Wales Wine Awards 2018 Silver Medal & 92 Points - Australian Highlands Wine Show 2018 Silver Medal - Rutherglen Wine Show 2018 Bronze Medal - Orange Wine Show 2018 Bronze Medal - Australian Cool Climate Wine Show 2018