Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Bouquet | Ripe plum and vanilla aromas.
Palate | Fine and structured with cardamom spice from oak maturation.
Alcohol | 13.2%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | 80% grapes cold soaked for a week, with a combination of new and old French oak for 12 months.
Gold Medal & 95 Points Royal Melbourne Wine Awards 2018 Gold Medal New South Wales Wine Awards 2018 Silver Medal & 91 Points Australian Highlands Wine Show 2018 Silver Medal & 90 Points Cowra Wine Show 2018 Silver Medal Orange Wine Show 2018 Silver Medal Rutherglen Wine Show 2018 Bronze Medal & 85 Points Royal Queensland Wine Show 2018 Bronze Medal Great Australian Shiraz Challenge