Awards | Silver🥈 - Cowra Wine Show 2019, Silver 🥈 - Hunter Valley Wine Show, Bronze🥉 - Rutherglen Wine Show 2018, Bronze 🥉 - New South Wales Wine Awards 2018, Bronze 🥉 - Royal Sydney Wine Show 2018
Vintage | Exceptional quality picked mid-January.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Lemon, lime and green apple aromas.
Palate | Light minerality balanced by crisp acidity.
Alcohol | 11.7%
Cellaring | 10+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked when Baume was low and fruit showed good flavour and high natural acidity, press cut on juice to reduce phenolics, fermented in stainless steel, bottled early to preserve aromatics.