Vintage | Exceptional quality, picked mid to late January.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Orange blossom and pear aromas.
Palate | Flavours of nectarine and lemon zest. Bright acidity balances a structured palate.
Alcohol | 13.0%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked when Baume was low and fruit showed tropical fruit characters and high natural acidity. Press cut on juice to reduce phenolics, fermented in stainless steel, and bottled early to preserve aromatics.
Awards |Best Verdelho Trophy 🏆 – Hunter Valley Wine Show 2018, Top Gold 🥇 - Hunter Valley Wine Show 2018, Silver 🥈 - Rutherglen Wine Show 2018, Bronze 🥉 Royal Melbourne Wine Awards 2018, ⭐️⭐️⭐️⭐️ - Wine Wise Champion Dry White.