Vintage | Dry and disease-free, picked late April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Wild yellow passionfruit and guava aromas.
Palate | Structured palate . from partial fermentation in oak puncheons. A sophisticated Sauvignon Blanc balancing tropical fruit with rich, nutty characters.
Alcohol | 12.0%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.
Awards | Silver 🥈 - Cowra Wine Show 2019, Silver 🥈 - Rutherglen Wine Show 2018, Bronze 🥉 - Royal Melbourne Wine Awards 2018, Bronze 🥉 - Australian Highlands Wine Show 2018
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