Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Black cherry, violet and raspberry aromas.
Palate | Ripe dark berries on the palate with a hint of spice, tobacco and cocoa. Smooth finish with gentle tannins.
Alcohol | 14.7%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Phenological ripeness at moderate sugar levels, cold soaked, fermented on skins for 7 days, with a combination of new and old French oak for 12 months.
Awards |Trophies 🏆🏆 Best Red of Show, Best Alternative Red & Gold🥇 - Australian Highlands Wine Show, Trophy 🏆 Best Alternate Red & Gold🥇 - Australian Cool Climate Show, Gold 🥇 New South Wales Wine Awards, Bronze 🥉 - Royal Queensland Wine Show 2019, Bronze 🥉 Cowra Wine Show 2019