2019 Point 65 Viognier

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Awards | 4/5 Stars - Winestate New Releases 2020

Vintage | Grapes picked mid-February from the Hunter Valley and the first week of March from Orange, NSW.

Vineyard | Organically managed vineyards of Australia’s oldest wine region, The Hunter Valley and high-altitude vineyard of the Orange Wine Region (790m above the sea level).

Bouquet | Perfumed peach and honeysuckle on the nose..

Palate | Lively and creamy almond meal with a finish reminiscent of a freshly squeezed grapefruit.

Alcohol | 12.5%

Serving suggestions | Beautiful with delicate dishes based on white meats or vegetables from the squash family.

This wine is vegan-friendly.

The Reserve members club was formed in 1987 by Mark Davidson to provide members with access to exclusive small production wines from our premium Hunter Valley vineyards. Today, our Reserve wines remain true to their early debuts, producing only small quantities from our premium Hunter Valley and Orange vineyards. 
Reserve members receive:
• New release Reserve wines before the general public at pre-release prices
• Members prices on all other Tamburlaine wines at Cellar Door and online
• Free domestic freight on orders (except on special offers)
• Access to the Reserve members only cellaring option (pay in installments, cellaring for up to 5 years)
• Invitations to exclusive tastings, events and special offers; such as our Lunches at the Lodge
Membership requirement:
Commitment to purchase a minimum of one Tasting Dozen (12 bottles) per year. Tasting dozen are preselected by the member and are held in reserve as a ‘standing order’ until release each year.
Standing orders may be amended at any time. 
Tasting dozen are released in July, but can also be released at a later date upon request.
2019 Point 65 Viognier