Vintage | Cool, slow ripening, harvested mid-January
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Ripe peach and lemon aromas on the nose.
Palate | Generous hints of vanilla and toast with a creamy finish.
Serving suggestions | Perfect for cool afternoons with old friends
Alcohol | 12.5%
Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°