2023 Wine Lovers Riesling Off-Dry

2023 Wine Lovers Riesling Off-Dry

Regular price $25.00
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🥇 2023 International Riesling Challenge
🥈 2023 National Cool Climate Wine Show
🥈 2023 NSW Wine Awards
🥈 2023 Rutherglen Wine Show
🥉 2023 Orange Wine Show

Embark on a sensory adventure with our distinguished creation, a wine that promises to captivate your senses and elevate your dining experience. Imagine the pure, beautiful green citrus lift as the aromas of lemons, grapefruit, and delicate floral notes entwine in an exquisite dance within the glass.

As you take that first sip, the palate unveils its true essence – focused and pure in style. Picture a burst of citrus fruits that harmonize seamlessly, creating a symphony of flavors that dance on your taste buds. The balance between sugar and acid is nothing short of perfection, creating a palate that is not only refreshing but also leaves you craving for more. It's a delicate equilibrium that ensures every sip is an experience worth savoring.

Now, imagine the pleasure of pairing this extraordinary wine with any Asian dish. Whether it's the spicy notes of Thai cuisine or the umami richness of sushi, this wine effortlessly complements and enhances the flavors of your favorite Asian delicacies. It's a versatile companion, turning every meal into a culinary celebration.

At just 10.5% alcohol, this vegan-friendly masterpiece is a testament to the finesse of winemaking. It embodies a perfect harmony of flavors, making it an ideal choice for those who appreciate a lighter touch without compromising on taste.

So, whether you're looking for a wine to accompany a feast or seeking a moment of indulgence, this creation is poised to deliver an unparalleled experience. Raise your glass to the artistry within, as you revel in the symphony of flavors that this wine has to offer. Cheers to pure delight in every sip! 🥂🌟

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.