2018 Wine Lovers Grenache Shiraz Malbec GSM
Vintage | Slow ripening year, Grapes picked mid-April.
Vineyard | Cool climate, high altitude vineyards of the Orange Wine Region, NSW.
Varieties | 48% Grenache, 29% Shiraz, 23% Malbec.
Bouquet | Aromas of blackberry, dark plum and red cherry.
Palate | Generous dark berries on the palate complemented by a touch of spice and gentle tannins.
Serving suggestions | Grenache and Shiraz meet floral Malbec - a one of a kind trio!
Alcohol | 14.8%
2017 Wine Lovers Full House
Vintage | Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc, harvested between late March and late April
Vineyard | Cool climate, high altitude vineyards of Orange, NSW
Bouquet | Blackcurrant and dark cherry
Palate | Spiced plum and vanilla
Serving suggestions | Late nights and laughter
Alcohol | 14.0%
Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°
Awards | 4/5 Stars Annual Winestate 'Best of New Releases' 2018
2018 Wine Lovers Shiraz
2018 Reserve Orange Malbec
Vintage | Dry and disease-free picked mid-April.
Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Black cherry, violet and raspberry aromas.
Palate | Ripe dark berries on the palate with a hint of spice, tobacco and cocoa. Smooth finish with gentle tannins.
Alcohol | 14.7%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Phenological ripeness at moderate sugar levels, cold soaked, fermented on skins for 7 days, with a combination of new and old French oak for 12 months.
Awards | Bronze 🥉 - Royal Queensland Wine Show 2019, Bronze 🥉 Cowra Wine Show 2019
2018 Reserve Hunter Syrah
Vintage | Exceptional quality, dry and disease-free. Picked mid-February.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Dark plum and dark chocolate aromas.
Palate | Rich blackberry and liquorice flavours. Beautifully structured palate.
Alcohol | 14.1%
Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.
Awards | Gold 🥇 - Royal Queensland Wine Show, Bronze 🥉 - Cowra Wine Show 2019
2018 Reserve Orange Cabernet Sauvignon
Vintage | Dry and disease-free, picked late April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Currant candy and tobacco aromas.
Palate | Delicately balanced palate with plum and white pepper.
Alcohol | 14.6%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.
Awards | Bronze 🥉 - Cowra Wine Show 2019
2018 Reserve Orange Syrah
2018 Reserve Hunter Chambourcin
Vintage | High quality picked mid-February.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Red cherry, tobacco and cinnamon aromas.
Palate | Robust black cherry and earthy flavours with gentle tannins.
Alcohol | 13.2%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Multiple picks, bright purple hues and classic Chambourcin characters from an excellent vintage.
2018 Wine Lovers Pinot Shiraz
Vintage | Grapes harvested mid-March.
Bouquet | Ripe strawberry and blackcurrant aromas.
Palate | Red cherry and cranberry flavours.
Serving suggestions | Take the time to enjoy a timeless Hunter Valley classic.
Alcohol | 13.2%
2018 Reserve Orange Merlot
Vintage | Dry and disease-free, picked early April.
Bouquet | Ripe blueberry and spiced plum aromas.
Palate | Voluptuous blackberry on the palate paired with dried herbs and soft tannins.
Alcohol | 14.5%
Winemaking | Phenological ripeness at higher sugar levels, cold soaked, fermented on skins for 7 days, immense depth of colour.
Awards | Silver 🥈 - Cowra Wine Show 2019, 84 points - Royal Queensland Wine Show 2019
2017 Mark Davidson Shiraz
Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet | Raspberry and clove spice.
Palate | Blackcurrant and black pepper.
Serving suggestions | Perfect with your Sunday grill.
Alcohol | 13.8%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
2017 Mark Davidson Cabernet Merlot
As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture.
Bouquet | Red berries and blackcurrant.
Palate | Sweet red berry and fruitcake flavours with a light peppery finish.
Serving suggestions | Best enjoyed with great company.
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