2022 Bull In A China Shop Half Cut (Low Alc)

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Hand bottled | Very limited stock

Vineyard | Organically managed vineyards.

Bouquet | Notes of sour cherry and raspberry with yeasty aromas.

Palate | Prickly on the palate (like a mild kombucha) with a lively fruitiness.

Winemakers Notes | Piquette: From the French meaning "prickle" (a little bit of fizz). Made from organic Sauvignon Blanc skins - re-hydrated and fermented. Off dry, aromatic, lighter in alcohol.

Colour | Precious Dewdrop- light green to copper hues.

Food Pairing | Anything from a charcuterie board to spicy fish tacos

Cellaring | Minimal Intervention, minimal sulphur – keep cool and drink young.

Alcohol | 5.0%

This wine is vegan-friendly. 

The Reserve members club was formed in 1987 by Mark Davidson to provide members with access to exclusive small production wines from our premium Hunter Valley vineyards. Today, our Reserve wines remain true to their early debuts, producing only small quantities from our premium Hunter Valley and Orange vineyards. 
Reserve members receive:
• New release Reserve wines before the general public at pre-release prices
• Members prices on all other Tamburlaine wines at Cellar Door and online
• Free domestic freight on orders (except on special offers)
• Access to the Reserve members only cellaring option (pay in installments, cellaring for up to 5 years)
• Invitations to exclusive tastings, events and special offers; such as our Lunches at the Lodge
Membership requirement:
Commitment to purchase a minimum of one Tasting Dozen (12 bottles) per year. Tasting dozen are preselected by the member and are held in reserve as a ‘standing order’ until release each year.
Standing orders may be amended at any time. 
Tasting dozen are released in July, but can also be released at a later date upon request.
2022 Bull In A China Shop Half Cut (Low Alc)