As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture.
Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet | Red berries and blackcurrant.
Palate | Sweet red berry and fruitcake flavours with a light peppery finish.
Serving suggestions | Best enjoyed with great company.
Alcohol | 13.8%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
2017 Mark Davidson Shiraz
Bouquet | Raspberry and clove spice.
Palate | Blackcurrant and black pepper.
Serving suggestions | Perfect with your Sunday grill.
2018 Mark Davidson Chardonnay
Before being farmed, old maps show our vineyard as an animal sanctuary.
Vintage | Cool year, slow ripening, with grapes harvested mid-March
Vineyard | Rolling hills of the Central Ranges, NSW.
Bouquet | White peach and lemon blossom aromas.
Palate | Refreshing citrus flavours typical of cool climate Chardonnay, with hints of tropical fruit. A soft and creamy mouthful lingers.
Alcohol | 13%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.
2019 Mark Davidson Riesling
2019 Mark Davidson Sauvignon Blanc Semillon
Vineyard | Rolling slopes of the Central Ranges, NSW.
Vintage | Cool, slow ripening, picked early to mid March.
Bouquet | Chamomile and lime blossom.
Palate | Lemon and lime citrus, with fresh tropical fruits.
Serving suggestions | Summer lunches by the beach.
Alcohol | 12.9%
Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.
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