Vintage | Cool vintage with a long ripening season.
Vineyard | High-altitude vineyards of the Orange Wine Region, NSW (790m above sea level).
Bouquet | Delicate jasmine blossom and fresh lemon zest aromas.
Palate | Crisp, citrus-driven palate paired with a lingering finish.
Alcohol | 12.3%
Serving suggestions | At its best with creamy dishes, fresh salads or fish
2019 Point 65 Viognier
Awards | 4/5 Stars - Winestate New Releases 2020
Vintage | Grapes picked mid-February from the Hunter Valley and the first week of March from Orange, NSW.
Vineyard | Organically managed vineyards of Australia’s oldest wine region, The Hunter Valley and high-altitude vineyard of the Orange Wine Region (790m above the sea level).
Bouquet | Perfumed peach and honeysuckle on the nose..
Palate | Lively and creamy almond meal with a finish reminiscent of a freshly squeezed grapefruit.
Alcohol | 12.5%
Serving suggestions | Beautiful with delicate dishes based on white meats or vegetables from the squash family.
2016 Single Vineyard Chardonnay
Awards | Wow White/94 points - James Halliday's Australian Wine Companion. Silver - Australian Highlands Wine Show. Silver - Australian Single Vineyard Wine Show.3.5 - Annual Winestate Magazine Central & Western NSW Wine Show.
Vintage | The dry, warm 2016 vintage was harvested a little earlier than usual. This stellar vintage produced Chardonnay with the perfect balance of ripe fruit flavours and natural acidity.
Vineyard | Cool climate, high altitude vineyards of Orange, NSW.
Palate | Stone fruit and citrus flavours balancing fresh minerality and lightly toasted oak.
Serving Suggestions | Enjoy with French-style chicken in a creamy white wine sauce, fish, scallops, creamy pasta dishes.
Alcohol | 13.7%.
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
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