Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Ripe plum and vanilla.
Palate | Blackberry and anise with elegant structure from oak maturation.
Alcohol | 13.4%
Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.
Gold Medal New South Wales Wine Awards 2018 Silver Medal & 93 Points Royal Melbourne Wine Awards 2018 Silver Medal & 90 Points Royal Queensland Wine Show 2018 Bronze Medal & 88 Points Cowra Wine Show 2018 Bronze Medal Hunter Valley Wine Show 2018
While not the usual variety for dessert style wines, this Chardonnay is an unexpected pleasure, which will age beautifully. Fresh and bright, with pear and melon characters.
2011 Reserve Orange Cabernet Sauvignon
Cool climate aged Cabernet Sauvignon from Mark's private cellar. Rich cassis and spicy plum with herbaceous undertones. Some savoury richness with cedary French oak and firm tannins. Pure varietal Cabernet with a perfect fruit/oak balance. Classic aged Cabernet that is drinking well now or will benefit from further cellaring for 1 3 years.
Extremely limited stock available.
93 Points James Halliday
Fragrant Christmas pudding aromas with flavours of toffee, nuts, orange peel, caramel and raisin that linger. Try on its own, with blue cheese, or over your favourite dessert.