Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Lemon, lime and green apple aromas.
Palate | Light minerality balanced by crisp acidity.
Alcohol | 11.7%
Cellaring | 10+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked when Baume was low and fruit showed good flavour and high natural acidity, press cut on juice to reduce phenolics, fermented in stainless steel, bottled early to preserve aromatics.
Awards | Silver 🥈 - Cowra Wine Show 2019, Bronze 🥉 - Rutherglen Wine Show 2018, Bronze 🥉 - New South Wales Wine Awards 2018