Vintage | Exceptional quality, dry and disease-free. Picked mid-February.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Dark plum and dark chocolate aromas.
Palate | Rich blackberry and liquorice flavours. Beautifully structured palate.
Alcohol | 14.1%
Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.
Awards | Gold 🥇 - Royal Queensland Wine Show, Bronze 🥉 - Cowra Wine Show 2019
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