Vintage | Dry and disease-free, picked late April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Currant candy and tobacco aromas.
Palate | Delicately balanced palate with plum and white pepper.
Alcohol | 14.6%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.
Awards | Trophy Best Cabernet & Gold 🥇 - Australian Highlands Wine Show, Gold 🥇 - Rutherglen Wine Show, Silver🥈 - Orange Wine Show 2019, Silver🥈 - International Organic Wine Awards 2019, Bronze 🥉 - Cowra Wine Show 2019, Bronze 🥉 - Royal Melbourne Wine Awards 2019, Bronze 🥉 - National Cool Climate Wine Show 2019, Bronze 🥉 - Australian Cool Climate Wine Show 2019, 4/5 Stars - Annual Winestate Magazine Cabernet & Bordeaux Challenge 2019, 4/5 Stars - Annual Winestate Magazine Best of Varietal 2019.
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