Vintage | Exceptional quality, dry and disease-free. Picked mid-February.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Dark plum and dark chocolate aromas.
Palate | Rich blackberry and liquorice flavours. Beautifully structured palate.
Alcohol | 14.1%
Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°
Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.
Awards | Gold 🥇 - Royal Queensland Wine Show, Bronze 🥉 - Cowra Wine Show 2019
2018 Reserve Orange Syrah
Vintage | Dry and disease-free, picked late March to early April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Blackberry and plum aromas on the nose.
Palate | Rich and powerful with hints of baking spice.
Alcohol | 14.8%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | 80% grapes cold soaked for a week, with a combination of new and old French oak for 12 months.
Awards | Bronze medal - Royal Queensland Wine Show 2019
2018 Reserve Hunter Verdelho
Vintage | Exceptional quality, picked mid to late January.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.
Bouquet | Orange blossom and pear aromas.
Palate | Flavours of nectarine and lemon zest. Bright acidity balances a structured palate.
Alcohol | 13.0%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked when Baume was low and fruit showed tropical fruit characters and high natural acidity. Press cut on juice to reduce phenolics, fermented in stainless steel, and bottled early to preserve aromatics.
Awards |Best Verdelho Trophy 🏆 – Hunter Valley Wine Show 2018, Top Gold 🥇 - Hunter Valley Wine Show 2018, Silver 🥈 - Rutherglen Wine Show 2018, Bronze 🥉 Royal Melbourne Wine Awards 2018, ⭐️⭐️⭐️⭐️ - Wine Wise Champion Dry White.