Vintage | Dry and disease-free picked early March.
Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Lemongrass and orange blossom aromas.
Palate | Bright acidity and a refined, citrus-driven palate.
Alcohol | 12.5%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked when fruit displayed floral aromatics and retained natural high acidity, press cut on juice, fermented in stainless steel.
Awards | Bronze 🥉 - Royal Melbourne Wine Awards 2018, Bronze 🥉 - Orange Wine Show 2018, Bronze 🥉 - Rutherglen Wine Show 2018, Bronze 🥉 - National Cool Climate Wine Show 2018, Bronze 🥉 Australian Highlands Wine Show 2018.
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