Vintage | Dry and disease-free, picked late March to early April.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Blackberry and plum aromas on the nose.
Palate | Rich and powerful with hints of baking spice.
Alcohol | 14.8%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | 80% grapes cold soaked for a week, with a combination of new and old French oak for 12 months.
Awards |Gold 🥇 - Australian Highlands Wine Show 2019, Gold 🥇 - Australian Cool Climate Wine Show 2019, Gold 🥇 - Rutherglen Wine Show 2019,Silver 🥈 - Royal Melbourne Wine Awards 2019, Bronze 🥉 - Royal Queensland Wine Show 2019, Bronze 🥉 - Orange Wine Show 2019, Bronze 🥉 - Great Southern Highlands Shiraz Challenge 2019, Bronze 🥉 - New South Wales Wine Awards 2019.