Tamburlaine Organic Wines Special Offer

In this 12 bottle pack:

2017 Mark Davidson Shiraz (4), 2017 Mark Davidson Cabernet Merlot (4), 2017 Mark Davidson Graft and Corruption Trial Blend (4).

Vintage | Exceptional quality vintage, picked early March.

Vineyard | Organically managed vineyards, rolling slopes of the Central Ranges, NSW.

Bouquet | Floral, orange blossom and citrus.

Palate | Citrus-driven with fine acidity, lime and mandarin characters.

Serving suggestions | Picnic lunches by the beach.

Alcohol | 12.5%

Vegan-friendly 

Before being farmed, old maps show our vineyard as an animal sanctuary.

Vintage | Cool year, slow ripening, with grapes harvested mid-March

Vineyard | Rolling hills of the Central Ranges, NSW.

Bouquet | Light floral aromas

Palate | Smooth citrus flavours typical of the Chardonnay grape, with hints of stone fruit. A soft and juicy tropical mouthful lingers.

Alcohol | 12.5%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.
"Corruption" - you get it; it's not that serious!

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Generous wild berries and currants.

Palate | Smooth tannins, blackberries and cinnamon spice flavours balanced finish.

Serving suggestions | 'Bordeaux' blend with a twist, a definite crowd-pleaser.

Alcohol | 13.5%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture. 

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Red berries and blackcurrant.

Palate | Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions | Best enjoyed with great company.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vegan-Friendly

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Raspberry and clove spice.

Palate | Blackcurrant and black pepper.

Serving suggestions | Perfect with your Sunday grill.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vegan-Friendly