Vintage | Slow ripening year, Grapes picked mid-April.
Vineyard | Cool climate, high altitude vineyards of the Orange Wine Region, NSW.
Varieties | 48% Grenache, 29% Shiraz, 23% Malbec.
Bouquet | Aromas of blackberry, dark plum and red cherry.
Palate | Generous dark berries on the palate complemented by a touch of spice and gentle tannins.
Serving suggestions | Grenache and Shiraz meet floral Malbec - a one of a kind trio!
Alcohol | 14.8%
Awards | Gold Medal New South Wales Wine Awards, Silver Medal & 90 Points Cowra Wine Show, Bronze Medal & 88 Points Australian Highlands Wine Show.
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