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A selection of our best museum wines, carefully aged in our cellar and released just in time to be enjoyed. Limited quantities.
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2011 Reserve Orange Cabernet Sauvignon
$50.00
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2004 Museum Orange Riesling
$50.00

2011 Reserve Orange Cabernet Sauvignon

$50.00 Save $-50.00

Cool climate aged Cabernet Sauvignon from Mark's private cellar. Rich cassis and spicy plum with herbaceous undertones. Some savoury richness with cedary French oak and firm tannins. Pure varietal Cabernet with a perfect fruit/oak balance. Classic aged Cabernet that is drinking well now or will benefit from further cellaring for 1 3 years.

Extremely limited stock available.


93 Points James Halliday

2011 Reserve Orange Cabernet Sauvignon - Tamburlaine Organic Wines

2004 Museum Orange Riesling

$50.00 Save $-50.00

Vintage | Harvested March and April 2004

Vineyard | The volcanic red soils of our Orange wine region cool climate vineyards are ideal for growing classic cool climate Riesling.

Bouquet | Orange blossom perfume.

Palate | Powerful lime characters with hints of nectar.

Serving Suggestions | Fresh seafood, particularly pan seared fish with fresh lemon. A great accompaniment to duck, also spicy chicken and pork dishes.

Alcohol | 12.1%

Cellaring | 10+ years, keep away from strong light, at a cool, constant temperature <15°

2004 Museum Orange Riesling - Tamburlaine Organic Wines