The Organic way!

We produce award-winning wines of terroir while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.

Special Release
Jake Sparkling Rose
Made on a base wine of 2017 Pinot Noir and Chardonnay from the Borenore vineyard. This base wine was then blended with 30% of NV Pinot Noir Chardonnay that was left on lees for over a decade, adding further structure to the wine.
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New
Winery Favourites
PIG + SKIN
Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered. Vegan friendly.
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New

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Hunter Valley Cellar Door

Our cellar door is located onsite at Tamburlaine Vineyard and Winery in the heart of wine country, 358 McDonalds Road. We’re just a short drive from Cessnock (15 minutes), an easy day trip from Newcastle (50 minutes) or a relaxing weekend away from Sydney (2 hours).

Come on in!
Share the organic love
Wine Lovers Wines
Mix and match your own dozen for $16/bottle.
Pick your favourites

A Tamburlaine Tale

We're all about organics

Our extraordinary transformation into one of Australia's largest organic wine producers.

From vine to glass, it takes a team to create our award-winning, contemporary, organic and vegan-friendly wines.

Our Story

Contemporary wines
from
Organic vines

The heart of
Wine Country

Visit our Hunter Valley Cellar Door
Dare to dream

Your wedding at "The Lodge"

Tamburlaine vineyard and winery

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