Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet | Raspberry and clove spice.
Palate | Blackcurrant and black pepper.
Serving suggestions | Perfect with your Sunday grill.
Alcohol | 13.8%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
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