2017 Pig Skin

Regular price $35.00 Save $-35.00
126 in stock

Vineyard | Cool climate organically managed vineyards of Orange, NSW.

Bouquet | Mandarin pith, nectarine, preserved lemon.

Palate | Grapefruit, citrus, a well-structured palate with refreshing salinity. A real “food wine”.

Cellaring | Minimal Intervention, minimal sulphur – keep cool and drink young.

Alcohol | 12.5%

Winemaking | Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered.


Hand bottled & labelled. Only 1200 made.

2017 Pig Skin - Tamburlaine Organic Wines
2017 Pig Skin - Tamburlaine Organic Wines