Vintage | Exceptional quality, picked mid to late January.
Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley
Bouquet | Fresh nectarine and lime zest.
Palate | Ripe stone fruit and citrus, rich, textural with notes of cereal.
Alcohol | 13.6%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free run juice to French oak pun cheons (500L) for 9 months, 30% new oak.
Bronze Medal New South Wales Wine Awards 2018 3 / 5 Points Annual Winestate Magazine NSW Wine Show 2018
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