Vintage | Cool, slow ripening, picked mid March.
Vineyard | Cool climate, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Orange blossom and white peach.
Palate | Flinty minerality, refreshing acidity and a refined, citrus driven palate.
Alcohol | 13.2%
Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Selected from Block 15, picked when fruit displayed floral aromatics and retained natural high acidity, press cut on juice, fermented in stainless steel.
Silver Medal & 90 Points Australian Highlands Wine Show 2017 Bronze Medal & 85 Points New South Wales Wine Awards 2017 Bronze Medal Orange Wine Show 2017
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