2018 Reserve Orange Fume Blanc

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Awards | Silver 🥈 - Cowra Wine Show 2019, Silver 🥈 - Rutherglen Wine Show 2018, Bronze 🥉 - Royal Melbourne Wine Awards 2018, Bronze 🥉 - Australian Highlands Wine Show 2018

Vintage | Dry and disease-free, picked late April.

Vineyard | High altitude vineyards of Orange, NSW.

Bouquet | Wild yellow passionfruit and guava aromas.

Palate | Structured palate . from partial fermentation in oak puncheons. A sophisticated Sauvignon Blanc balancing tropical fruit with rich, nutty characters.

Alcohol | 12.0%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°

Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.

This wine is vegan-friendly.

The Reserve members club was formed in 1987 by Mark Davidson to provide members with access to exclusive small production wines from our premium Hunter Valley vineyards. Today, our Reserve wines remain true to their early debuts, producing only small quantities from our premium Hunter Valley and Orange vineyards. 
Reserve members receive:
• New release Reserve wines before the general public at pre-release prices
• Members prices on all other Tamburlaine wines at Cellar Door and online
• Free domestic freight on orders (except on special offers)
• Access to the Reserve members only cellaring option (pay in installments, cellaring for up to 5 years)
• Invitations to exclusive tastings, events and special offers; such as our Lunches at the Lodge
Membership requirement:
Commitment to purchase a minimum of one Tasting Dozen (12 bottles) per year. Tasting dozen are preselected by the member and are held in reserve as a ‘standing order’ until release each year.
Standing orders may be amended at any time. 
Tasting dozen are released in July, but can also be released at a later date upon request.
2018 Reserve Orange Fume Blanc - Tamburlaine Organic Wines