Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Black cherry, violet and raspberry aromas.
Palate | Ripe dark berries on the palate with a hint of spice, tobacco and cocoa. Smooth finish with gentle tannins.
Alcohol | 14.7%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Phenological ripeness at moderate sugar levels, cold soaked, fermented on skins for 7 days, with a combination of new and old French oak for 12 months.
Awards |Trophies 🏆🏆 Best Red of Show, Best Alternative Red & Gold🥇 - Australian Highlands Wine Show 2019, Trophy 🏆 Best Alternate Red & Gold🥇 - Australian Cool Climate Show 2019, Trophy 🏆 Best Other Red Varietal&Gold 🥇 New South Wales Wine Awards 2019, Gold 🥇 International Organic Wine Awards 2019, Silver 🥈 - Orange Wine Show 2019, Silver 🥈 - Rutherglen Wine Show 2019, Bronze 🥉 - Royal Queensland Wine Show 2019, Bronze 🥉 Cowra Wine Show 2019, Bronze 🥉 National Cool Climate Wine Show 2019, 5/5 Stars& Top in Category - Annual Winestate Magazine Cabernet & Bordeaux Challenge 2019,5/5 Stars - Annual Winestate Magazine Best of Varietal 2019.