Vintage | Dry and disease-free picked mid-April.
Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.
Bouquet | Black cherry, violet and raspberry aromas.
Palate | Ripe dark berries on the palate with a hint of spice, tobacco and cocoa. Smooth finish with gentle tannins.
Alcohol | 14.7%
Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.
Winemaking | Phenological ripeness at moderate sugar levels, cold soaked, fermented on skins for 7 days, with a combination of new and old French oak for 12 months.
Awards | Bronze 🥉 - Royal Queensland Wine Show 2019, Bronze 🥉 Cowra Wine Show 2019
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