Vintage | Grapes picked mid-February from the Hunter Valley and the first week of March from Orange, NSW.
Vineyard | Organically managed vineyards of Australia’s oldest wine region, The Hunter Valley and high-altitude vineyard of the Orange Wine Region (790m above the sea level).
Bouquet | Perfumed peach and honeysuckle on the nose..
Palate | Lively and creamy almond meal with a finish reminiscent of a freshly squeezed grapefruit.
Alcohol | 12.5%
Serving suggestions | Beautiful with delicate dishes based on white meats or vegetables from the squash family.