{"product_id":"2024-signature-series-graft-and-corruption","title":"2024 Signature Series Graft \u0026 Corruption Trial Blend","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\"Graft\" and \"Grafting\" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eColour | \u003c\/b\u003eDeep garnet with a bright purple hue.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eBouquet | \u003c\/b\u003eRipe dark plum, blackcurrant jam, freshly cracked black pepper, and a hint of dark chocolate, all woven together with classy toasty-mocha French oak.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePalate | \u003c\/b\u003eFull-flavoured yet perfectly balanced cool-climate red. A flood of juicy blackberry, plum and redcurrant, layered with five-spice, dark cocoa and subtle smoked-meat nuance from oak. Silky, velvety tannins roll across the palate and finish long.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003ePairs well with:\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eMeat | \u003c\/b\u003eSlow-braised beef cheek in master-stock with star anise, served over creamy polenta.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eSeafood | \u003c\/b\u003eChar-grilled Moreton Bay bug tails brushed with garlic, chilli and smoked-paprika butter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eVegetarian | \u003c\/b\u003eTwice-baked field mushroom filled with taleggio, spinach, roasted garlic and hazelnut crumb.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eVegan | \u003c\/b\u003eSticky miso-glazed eggplant steaks with black sesame and spring-onion salad.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eCheese | \u003c\/b\u003eWashed-rind soft cheese at room temperature with sourdough and fig.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eCellaring | \u003c\/b\u003eDelicious now, but will blossom with 6-10 years in a cool, dark cellar.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eAlcohol | \u003c\/b\u003e13.5%\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0069\/2859\/7028\/files\/Certified_Organic.png?v=1733017184\" alt=\"Certified Organic, Vegan Friendly\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tamburlaine Organic Wines","offers":[{"title":"Default Title","offer_id":46253656014905,"sku":"24MDGRAF","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/2859\/7028\/files\/MDTrialBlendSplash_5e1248b0-e69f-4360-acc9-5bbfae617de9.png?v=1778219643","url":"https:\/\/tamburlaine.com.au\/products\/2024-signature-series-graft-and-corruption","provider":"Tamburlaine Organic Wines","version":"1.0","type":"link"}