For Christmas shipping information, check our Christmas Deliveries Page
Are you 18 years old or older?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
12x 2023 MARK DAVIDSON CABERNET MERLOT
As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture.
Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet | Red berries and blackcurrant.
Palate | Sweet red berry and fruitcake flavours with a light peppery finish.
Serving suggestions | Best enjoyed with great company.
Alcohol | 14%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
Please Note that our warehouse is currently closed and will reopen on the 6th of January. Orders placed before January 6 will ship on or after that date.
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.