Reserve Membership Single Pack
Tax included. Shipping calculated at checkout.
- See below for Christmas shipping information
or 4 interest-free payments of$78with
Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2023. Please note that this information is a guide only and should not be taken as a guarantee of delivery before Christmas Eve.
|Order before:||For delivery to:|
|Thursday 23 November||Country NSW, Country QLD, Country TAS, Country VIC, Country WA and Northern Territory|
|Thursday 7 December||Perth|
|Monday 11 December||Devonport, Hobart, Launceston|
|Tuesday 12 December||Adelaide, Cairns|
|Wednesday 13 December||Bendigo, Geelong, Orange, Townsville, Young|
|Thursday 14 December||Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong|
|Friday 15 December||Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney|
|Monday 18 December||Newcastle|
Advice from freight providers; on-time delivery cannot be 100% assured.
Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.
Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.
Tamburlaine Organic Wine follows the Australian Organic and Biodynamic Standard, maintaining organic certification through annual audits and minimizing the use of sulphur in their winemaking process. Since 2016, they have also removed the use of animal proteins in their wines and extended their range to include "preservative-free" wines for consumers with sulphur sensitivities. Led by Chief Winemaker Mark Davidson, the Tamburlaine team is dedicated to wine quality, process refinement, and innovation, despite the challenges faced on their organic winemaking journey.
Our Reserve Membership was established in 1987 by Mark Davidson to provide members with exclusive access to our premium small production wines from our Hunter Valley vineyards. We are able to offer many memberships including:
First Press Membership
Reserve Membership and
Gin Club Members.
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