MARK DAVIDSON WINES

As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture. 

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Red berries and blackcurrant.

Palate | Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions | Best enjoyed with great company.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vegan-Friendly

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Raspberry and clove spice.

Palate | Blackcurrant and black pepper.

Serving suggestions | Perfect with your Sunday grill.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vegan-Friendly

Vineyard | Rolling slopes of the Central Ranges, NSW.

Vintage | Cool, slow ripening, picked early to mid March.

Bouquet | Chamomile and lime blossom.

Palate | Lemon and lime citrus, with fresh tropical fruits.

Serving suggestions | Summer lunches by the beach.

Alcohol | 11.4%

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Vegan Friendly

Before being farmed, old maps show our vineyard as an animal sanctuary.

Vintage | Cool year, slow ripening, with grapes harvested mid-March

Vineyard | Rolling hills of the Central Ranges, NSW.

Bouquet | White peach and lemon blossom aromas.

Palate | Refreshing citrus flavours typical of cool climate Chardonnay, with hints of tropical fruit. A soft and creamy mouthful lingers.

Alcohol | 13%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.