Australia’s first certified organic Gin. Triple distilled with native and traditional botanicals. Refined with pure Australian rainwater and matured in wine barrels.

Chardonnay Barrel Aged Gin - 200ml

The melding of the spirit with the barrel has imparted a golden hue. Buttery and vanilla oak notes are revealed from the earlier vintages of organic wines into the spirits citrus and floral tones. Slight oak from the medium toasted barrel warms the palate softly – an elegant martini or on ice.

Matured for 5 months in 220L French Oak Barriques sourced from the Tonnellerie Sirugue in Burgundy, with medium toasting.

Shiraz Barrel Aged Gin - 200ml

Orange peel, sherbert and white jasmine, rich fruit on the mid-palate with an almost syrupy mouthfeel. Subtle oak flavours from deep within the barrel also reveal a savoury fresh pepper and juniper berry finish that is worthy of your finest cocktail explorations.

Matured for 6 months in 220L Barriques from Tonnellerie Demptos in the Bordeaux region of France, with medium toasting.

Pinot Noir Barrel Aged Gin - 200ml

A beautiful ethereal hue and a new complexity that is soft in mouthfeel, bright in aroma and dry across the palate. Silky fresh juniper, orange blossom and oak tones from deep within the barrels 3 vintages of Chardonnay and Pinot all play a part in the steady maturation across 7 months. A savoury gin, a spirit worthy of your finest cocktail explorations.

Matured for 7 months in 300L French Oak Barriques sourced from the Tonnellerie Sirugue in Burgundy, with dark toasting.

Neat, sophisticated, happy to mix. Made responsibly in Australia.

This 3-pack contains each of the 3 Antipodes Barrel Aged Gins

Australia’s first certified organic Gin. Triple distilled with native and traditional botanicals. Refined with pure Australian rainwater and matured in wine barrels.

Chardonnay Barrel Aged Gin - 200ml

The melding of the spirit with the barrel has imparted a golden hue. Buttery and vanilla oak notes are revealed from the earlier vintages of organic wines into the spirits citrus and floral tones. Slight oak from the medium toasted barrel warms the palate softly – an elegant martini or on ice.

Matured for 5 months in 220L French Oak Barriques sourced from the Tonnellerie Sirugue in Burgundy, with medium toasting.

Pinot Noir Barrel Aged Gin - 200ml

A beautiful ethereal hue and a new complexity that is soft in mouthfeel, bright in aroma and dry across the palate. Silky fresh juniper, orange blossom and oak tones from deep within the barrels 3 vintages of Chardonnay and Pinot all play a part in the steady maturation across 7 months. A savoury gin, a spirit worthy of your finest cocktail explorations.

Matured for 7 months in 300L French Oak Barriques sourced from the Tonnellerie Sirugue in Burgundy, with dark toasting.

Neat, sophisticated, happy to mix. Made responsibly in Australia.

Vineyard | Rolling slopes of the Central Ranges, NSW.

Vintage | Cool, slow ripening, picked early to mid-March.

Bouquet | Chamomile and lime blossom.

Palate | Lemon and lime citrus, with fresh tropical fruits.

Serving suggestions | Summer lunches by the beach.

Alcohol | 12.9%

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.

| BRAND NEW RELEASE |

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Raspberry and clove spice.

Palate | Blackcurrant and black pepper.

Serving suggestions | Perfect with your Sunday grill.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

| BRAND NEW RELEASE |

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Generous wild berries and currants.

Palate | Smooth tannins, blackberries and cinnamon spice flavours with a balanced finish.

Serving suggestions | 'Trial' blend with a twist, a definite crowd-pleaser.

Alcohol | 13.5%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

This wine is vegan-friendly.

As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture. 

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Red berries and blackcurrant.

Palate | Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions | Best enjoyed with great company.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

This wine is vegan-friendly.