Vintage | Dry and disease-free picked early March.
Vineyard | High altitude vineyards of Orange, NSW.
Bouquet | Fresh, floral notes of white blossom.
Palate | Fruit-driven palate with crisp citrus and ripe apple flavours.
Alcohol | 12.5%
Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°
2018 Mark Davidson Chardonnay
Before being farmed, old maps show our vineyard as an animal sanctuary.
Vintage |Cool year, slow ripening, with grapes harvested mid-March
Vineyard |Rolling hills of the Central Ranges, NSW.
Bouquet | White peach and lemon blossom aromas.
Palate | Refreshing citrus flavours typical of cool climate Chardonnay, with hints of tropical fruit. A soft and creamy mouthful lingers.
Alcohol | 13%
Cellaring| 5+ years, keep away from strong light, at a cool, constant temperature <15°.
2017 Mark Davidson Graft and Corruption Trial Blend
"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab. "Corruption" - you get it; it's not that serious!
Vintage |Cool, slow ripening, picked late March to early April.
Vineyard |Cool climate, rolling slopes of New South Wales’ Central Ranges.