Leading the way
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
A real progress for conscious wine consumers with dairy or egg sensitivity.
Our cellar door now provides cheese and wine tastings for those that have chosen a plant-based lifestyle or are just looking to try our vegan selection
Wines of terroir
In 2017 alone, Tamburlaine Organic Wines was awarded eight wine show trophies and 13 gold, 15 silver and 17 bronze medals. The newly released 2017 wines look just as promising with 3 gold, 4 silver and 9 bronze medals already won in Australian and international wine shows.