Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
A real progress for conscious wine consumers with dairy or egg sensitivity.
In addition to an extensive range of Vegan-Friendly wines, our Cellar Door now provides cheese and wine tastings for those that have chosen a plant-based lifestyle or are just looking to try our vegan selection.
Photo credit: Wine Australia
Wines of terroir
Since 2017, Tamburlaine Organic Wines was awarded 44 Trophies and 70 Gold medals, 92 Silver medals and 153 Bronze medals. Look out for our 2022 Reserve Release to be released in July. They look just as promising!