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Our limited release flagship wines exhibit the very best flavours from the most optimal growing conditions and fermentation methods at our biodynamic and organic vineyards in Orange and the Hunter Valley.
Free shipping on one+ dozen to one address in mainland Australia and Tasmania.
Need help? Give us a call 9am-5pm (NSW time) on 02 4998 4222 or reach out using the chat button at the bottom of your screen.
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
