RESERVE WINES

Vintage | Cool climate, high altitude vineyards of Orange, NSW.

Vineyard | Late harvest Riesling, with a portion of botrytised grapes.

Bouquet | Tropical fruits.

Palate | Lime and sherbet-like acidity.

Serving suggestions | Perfect with an after-dinner cheese board.

Alcohol | 11.0%

Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°

This wine is vegan-friendly.

Vineyard | A blend of select harvests from Australia's wine regions.

Bouquet | Rich raspberry jam aromas.

Palate | Intense ripe raspberry flavours with hints of sweet prune.

Serving suggestions | Try a dash in your glass of sparkling or to accompany your raspberry dessert.

Alcohol | 17%

Cellaring | Able to be cellared, but already blended from older vintages using a solera system.

This wine is vegan-friendly.

Vintage | A blend of vintages. Long term maturation in barrique (225L) barrels

Vineyard | Hunter Valley, New South Wales and Rutherglen, Victoria.

Bouquet | Fragrant Christmas plum pudding aromas.

Palate | Rich and mellow toffee caramel flavours with nutty overtones from years of barrel maturation.

Serving | Try on its own, with blue cheese, or over your favourite dessert.

Alcohol | 17.5%.

Awards

Gold medal - Rutherglen Wine Show 2019
Silver medal - NSW Wine Awards 2019
Bronze medal - Royal Melbourne Wine Awards 2019
Bronze medal - Hunter Valley Wine Show 2019

Vintage | Stellar Hunter Valley vintage, grapes harvested mid-January.

Vineyards | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Delicate lime blossom and granny smith apple aromas.

Palate | A citrus-driven palate with balanced acidity and a lingering finish.

Winemaking | Picked when Baume was low and fruit showed good flavour and high natural acidity, press cut on juice to reduce phenolics, fermented in stainless steel, bottled early to preserve aromatics.

Alcohol | 11.8%.

Cellaring | 10+ years, keep away from strong light, at a cool, constant temperature 15°.

Awards

Silver medal & 91 Points - NSW Wine Awards 2019
Bronze medal - Royal Melbourne Wine Awards 2019
Bronze medal - Hunter Valley Wine Show 2019
Bronze medal - Australian National Wine Show 2019

Vintage | Stellar Hunter Valley vintage, grapes harvested

Vineyards | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Bright green apple aromas on the nose.

Palate | Lemon zest flavours with a mineral finish. Linear acidity balances a structured palate.

Winemaking | Picked when Baume was low and fruit showed tropical fruit characters and high natural acidity. Press cut on juice to reduce phenolics, fermented in stainless steel, and bottled early to preserve aromatics.

Alcohol | 12.5%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature 15°.

Awards

TROPHYS | Champion Wine of Show, Central Ranges Trophy, Dry White Blends Trophy, Riesling Trophy
Top Gold medal - National Cool Climate Wine Show 2019
Gold medal - Australian Cool Climate Wine Show 2019
Silver medal - Rutherglen Wine Show 2019
Bronze medal - Royal Melbourne Wine Awards 2019
Bronze medal - NSW Wine Awards 2019
Bronze medal - Orange Wine Show 2019
4.5 Stars - Annual Winestate Organic & Biodynamic Wine Show 2020

Vintage | High-quality vintage, grapes harvested mid-March.

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Floral notes of white jasmine and apple.

Palate | Mouth-watering grapefruit flavours.

Winemaking | Picked when fruit displayed floral aromatics and retained natural high acidity, press cut on juice, fermented in stainless steel.

Alcohol | 12%.

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature 15.

Awards

Silver medal & 90 Points - Australian Highlands Wine Show 2019
Bronze medal - Rutherglen Wine Show 2019
Bronze medal - Orange Wine Show 2019
Bronze medal - Australian Cool Climate Wine Show 2019
5 Stars - Annual Winestate Magazine Organic & Biodynamic Wine Show 2020
4 Stars - Annual Winestate Magazine Best of Varietal & New Release Category 2020
4 Stars - Annual Winestate Magazine Sauvignon Blanc Wine Show 2019

Vintage | High-quality vintage, grapes harvested

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Bright lemon and passionfruit aromas.

Palate | Creamy mouthfeel from partial fermentation in oak puncheons.

Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.

Alcohol | 12%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Vintage | High-quality vintage, grapes harvested mid-March.

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Ripe stone fruit and delicate jasmine aromatics.

Palate | Generous nectarine and grapefruit on the palate. A long and complex finish from oak ageing.

Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free-run juice to French oak puncheons (500L) for 9 months, 30% new oak.

Alcohol | 12.3%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature 15°.

Vintage | Stellar Hunter Valley vintage, grapes harvested mid-February.

Vineyards | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Aromas of citrus blossom with some flint on the nose.

Palate | Fresh lemon and lime flavours with rich nutty notes from extended lees ageing in barrels.

Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free-run juice to French oak puncheons (500L) for 9 months, 30% new oak.

Alcohol | 12.7%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature 15°.

Vintage | High-quality vintage, grapes harvested late March.

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Maraschino cherries, tomato leaf and tobacco on the nose.

Palate | Strawberries and warm spices on the palate with delicate tannins and well-integrated oak.

Alcohol | 13%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Vintage | High-quality vintage, grapes harvested mid to late March.

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Chocolate and briar fruits with a hint of bay leaf and sage on the nose.

Palate | Generous plums with dried herbs and velvety tannins. Beautiful structure from maturation in French oak.

Winemaking | Phenological ripeness at higher sugar levels, cold soaked, fermented on skins for 7 days, immense depth of colour.

Alcohol | 14.5%

Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.

Vintage | High-quality vintage, grapes harvested mid-March.

Vineyards | Organically grown grapes from our Borenore vineyard in the high altitude region of Orange, NSW.

Bouquet | Savoury dark fruits on the nose with hints of dried herbs and pepper.

Palate | Cocoa, cherries and dark plums with fine tannins and a complex finish.

Winemaking | 80% grapes cold soaked for a week, with a combination of new and old French oak for 12 months.

Alcohol | 14.5%.

Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature 15°.

Vintage | High-quality vintage, grapes harvested late March to early April.

Vineyards | Organically grown grapes from the high altitude vineyards of Orange.

Bouquet | Blackcurrant, cedar notes and vanilla on the nose.

Palate | Plums, ripe figs and baking spices on the palate with sumptuous tannins carried by supporting oak.

Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.

Alcohol | 13.8%

Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°.

Here’s something very special - a ‘vertical tasting’ of Tamburlaine’s Reserve Top 6 vintages. With 3 varieties to choose from, there’s something for everyone.

In this Riesling vertical tasting pack:

- 2013 Orange Reserve Riesling

From a warmer vintage, this wine shows rich tropical characters and a beautiful mouthfeel.

- 2015 Orange Reserve Riesling

Early picked grapes producing floral, lifted aromas in this classic Riesling example.

- 2016 Orange Reserve Riesling

Classic year for Riesling with a touch of tropical flavours combined with a zesty finish.

- 2017 Orange Reserve Riesling

Elegant and understated, this Riesling is bright with balanced acidity and a clean mineral finish.

- 2018 Orange Reserve Riesling

Rich and tropical, this Riesling from a drier vintage also shows delicate floral aromas on the nose.

- 2019 Orange Reserve Riesling

An extraordinary Riesling from a very dry year. Crisp, clean with lime and floral aromas and a very mineral finish.

Here’s something very special - a ‘vertical tasting’ of Tamburlaine’s Reserve Top 6 vintages. With 3 varieties to choose from, there’s something for everyone.

In this Chardonnay vertical tasting pack:

- 2014 Hunter Reserve Chardonnay

Ripe and flavoursome with rich stone fruit aromas and a creamy mouthfeel.

- 2015 Hunter Reserve Chardonnay

Picked early, this wine shows lifted floral aromas on the nose and a fresh, citrus-driven palate.

- 2016 Orange Reserve Chardonnay

Rich and generous with a smooth mouthfeel from barrel maturation, this Chardonnay is a great example of the perfect vintage in Orange.

- 2017 Hunter Reserve Chardonnay

Clean and perfectly ripe, this wine shows the classic ripe stone fruit and delicate creamy finish of Hunter Chardonnay.

- 2018 Orange Reserve Chardonnay

Perfumed and generous, this Chardonnay balances acidity with a lingering fresh finish with some butter notes from oak fermentation.

- 2019 Hunter Reserve Chardonnay

Fresh and floral with a beautiful texture and balanced acidity, this wine is a great example of Hunter Valley Chardonnay in a dry year.

Here’s something very special - a ‘vertical tasting’ of Tamburlaine’s Reserve Top 6 vintages. With 3 varieties to choose from, there’s something for everyone.

In this Syrah vertical tasting pack:

- 2015 Orange Reserve Syrah

Very ripe, powerful example with rich fruit, smooth tannins and well-integrated oak.

- 2016 Orange Reserve Syrah

Impressive. Sweet fruit aromas with ripe oak tannins, juicy red fruits and well-balanced oak.

- 2017 Orange Reserve Syrah

Very ripe, concentrated flavours of black fruits with persistent tannins and oak on the palate.

- 2018 Orange Reserve Syrah

Powerful example from a sensational red year. Plenty of fruit on the palate with weight and a pleasant mouthfeel.

- 2019 Orange Reserve Syrah

Elegant, sweet fruit with density and colour. Delicately balanced by oak and smooth tannins.

- Mystery Aged Red

An extraordinary aged red hand-picked by Mark.