Browse all Tamburlaine Organic Wines.

Vintage | Slow ripening year, Grapes picked mid-April.

Vineyard | Cool climate, high altitude vineyards of the Orange Wine Region, NSW.

Varieties | 48% Grenache, 29% Shiraz, 23% Malbec.

Bouquet | Aromas of blackberry, dark plum and red cherry.

Palate | Generous dark berries on the palate complemented by a touch of spice and gentle tannins.

Serving suggestions | Grenache and Shiraz meet floral Malbec - a one of a kind trio!

Alcohol | 14.8%

Awards | Gold 🥇 - New South Wales Wine Awards, Silver🥈 & 90 Points Cowra Wine Show, Bronze 🥉 & 88 Points Australian Highlands Wine Show.

Vintage | Cool, slow ripening, picked in the last week of March.

Vineyard | Cool climate, high altitude vineyards of Orange, NSW.

Bouquet | Perfumed violets and five spice on the nose.

Palate | Deep cherry flavours with a touch of spice and gentle tannins.

Serving suggestions | For lunch or dinner, always a crowd-pleaser.

Alcohol | 13.5%

Vintage | Exceptional quality, dry and disease-free. Picked mid-February.

Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley

Bouquet | Dark plum and dark chocolate aromas.

Palate | Rich blackberry and liquorice flavours. Beautifully structured palate.

Alcohol | 14.1%

Cellaring | 6+ years, keep away from strong light, at a cool, constant temperature <15°

Winemaking | A portion of this wine was whole bunch fermented improving aromatics and structure, primary and floral characters from a hot but pristine vintage.

Awards | Gold 🥇 - Royal Queensland Wine Show 2019, Gold 🥇 - Hunter Valley Wine Show 2019, Silver 🥈- The Real Review 2019, Gold 🥇 - New South Wales Wine Awards 2019, Gold 🥇 - Great Australian Shiraz Challenge 2019, Bronze 🥉 - Cowra Wine Show 2019, Bronze 🥉 - Rutherglen Wine Show 2019.

Vintage | Dry and disease-free, picked late April.

Vineyard | High altitude vineyards of Orange, NSW.

Bouquet | Currant candy and tobacco aromas.

Palate | Delicately balanced palate with plum and white pepper.

Alcohol | 14.6%

Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°

Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.

Awards | Trophy Best Cabernet & Gold 🥇 - Australian Highlands Wine Show, Gold 🥇 - Rutherglen Wine Show, Silver🥈 - Orange Wine Show 2019, Silver🥈 - International Organic Wine Awards 2019, Bronze 🥉 - Cowra Wine Show 2019, Bronze 🥉 - Royal Melbourne Wine Awards 2019, Bronze 🥉 - National Cool Climate Wine Show 2019, Bronze 🥉 - Australian Cool Climate Wine Show 2019, 4/5 Stars - Annual Winestate Magazine Cabernet & Bordeaux Challenge 2019, 4/5 Stars - Annual Winestate Magazine Best of Varietal 2019.

Vintage | Dry and disease-free, picked early April.

Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.

Bouquet | Ripe blueberry and spiced plum aromas.

Palate | Voluptuous blackberry on the palate paired with dried herbs and soft tannins.

Alcohol | 14.5%

Cellaring | 7+ years, keep away from strong light, at a cool, constant temperature <15°.

Winemaking | Phenological ripeness at higher sugar levels, cold soaked, fermented on skins for 7 days, immense depth of colour.

Awards | Trophy 🏆 Best Merlot & Gold 🥇  - Australian Cool Climate Show, Gold 🥇  - Royal Melbourne Wine Awards, Silver 🥈 - Cowra Wine Show 2019, Silver 🥈 - Australian Highlands Wine Show 2019, Bronze 🥉 - New South Wales Wine Awards 2019, Bronze 🥉 - Rutherglen Wine Show 2019, Bronze 🥉 - Orange Wine Show 2019.

Vintage | Exceptional quality vintage, Grenache and Shiraz-based.

Vineyard | Organically managed high altitude vineyards of Orange, NSW.

Bouquet | Rose petal and pink grapefruit on the nose.

Palate | Juicy red apple and refreshing citrus flavours.

Serving suggestions | Ready to share with your crew this Saturday night.

Alcohol | 12.9%

Vintage | Dry and disease-free picked early March.

Vineyard | High altitude, biodynamic vineyard of Borenore, Orange at 860m altitude.

Bouquet | Lemongrass and orange blossom aromas.

Palate | Bright acidity and a refined, citrus-driven palate.

Alcohol | 12.5%

Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°.

Winemaking | Picked when fruit displayed floral aromatics and retained natural high acidity, press cut on juice, fermented in stainless steel.

Awards | Silver🥈 - Canberra International Riesling Challenge 2019, Bronze 🥉  - Royal Melbourne Wine Awards 2018, Bronze 🥉  - Royal Sydney Wine Show 2019, Bronze 🥉  - Orange Wine Show 2018, Bronze 🥉  - Rutherglen Wine Show 2018, Bronze 🥉  - National Cool Climate Wine Show 2018, Bronze 🥉 Australian Highlands Wine Show 2018, Bronze 🥉  - Cowra Wine Show 2019.

Vintage | Cool, slow ripening, harvested mid-January

Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Ripe peach and lemon aromas on the nose.

Palate | Generous hints of vanilla and toast with a creamy finish.

Serving suggestions | Perfect for cool afternoons with old friends

Alcohol | 12.5%

Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°

Vintage | Dry and disease-free, picked late April.

Vineyard | High altitude vineyards of Orange, NSW.

Bouquet | Wild yellow passionfruit and guava aromas.

Palate | Structured palate . from partial fermentation in oak puncheons. A sophisticated Sauvignon Blanc balancing tropical fruit with rich, nutty characters.

Alcohol | 12.0%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°

Winemaking | A small parcel went through extended maceration on skins for 6 weeks, with a combination of new and old French oak for 12 months.

Awards | Silver 🥈 - Cowra Wine Show 2019, Silver 🥈 - Rutherglen Wine Show 2018, Bronze 🥉 - Royal Melbourne Wine Awards 2018, Bronze 🥉 - Australian Highlands Wine Show 2018

Vintage | Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc, harvested between late March and late April

Vineyard | Cool climate, high altitude vineyards of Orange, NSW

Bouquet | Blackcurrant and dark cherry

Palate | Spiced plum and vanilla

Serving suggestions | Late nights and laughter

Alcohol | 14.0%

Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°

Awards | 4/5 Stars Annual Winestate 'Best of New Releases' 2018

Vintage | Dry and disease-free vintage picked in January.

Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Bright minerality with hints of citrus and lime.

Palate | Wild yeast fermentation and extended lees contact produce a creamy, textural palate with a nutty finish.

Alcohol | 12.9%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free run juice to French oak puncheons (500L) for 9 months, 30% new oak.

Vintage | Dry and disease-free vintage picked in March.

Vineyard | High altitude vineyards of Orange, NSW.

Bouquet | White floral notes with delicate pear and citrus on the nose.

Palate | Barrel fermentation and wild yeast for an elegant palate with rich notes and fine, focused acidity.

Alcohol | 13.3%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Winemaking | Picked at moderate ripeness retaining natural acidity while capturing generous fruit flavour, gentle pressing of free-run juice to French oak puncheons (500L) for 9 months, 30% new oak.

Awards | Bronze 🥉 - Orange Wine Show 2019

Vintage | Cool climate, high altitude vineyards of Orange, NSW.

Vineyard | Late harvest Riesling, with a portion of botrytised grapes.

Bouquet | Tropical fruits.

Palate | Lime and sherbet-like acidity.

Serving suggestions | Perfect with an after-dinner cheese board.

Alcohol | 11.0%

Cellaring | 8+ years, keep away from strong light, at a cool, constant temperature <15°

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Raspberry and clove spice.

Palate | Blackcurrant and black pepper.

Serving suggestions | Perfect with your Sunday grill.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vintage | Grapes harvested mid-March.

Vineyard | Cool climate, high altitude vineyards of Orange, NSW

Bouquet | Wild strawberry and hibiscus aromas.

Palate | Bright red berries and velvety tannins.

Serving suggestions | Take the time to enjoy a timeless classic.

Alcohol | 12.5%

Vegan-Friendly

Vintage | High altitude vineyards of Orange, NSW.

Vineyard | Dry and disease-free picked early to mid-March.

Bouquet | Lime zest and jasmine aromatics.

Palate | Grapefruit and passionfruit flavours with lemon notes.

Serving suggestions | Picnic with an ocean view.

Alcohol | 12%.

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature

Before being farmed, old maps show our vineyard as an animal sanctuary.

Vintage | Cool year, slow ripening, with grapes harvested mid-March

Vineyard | Rolling hills of the Central Ranges, NSW.

Bouquet | White peach and lemon blossom aromas.

Palate | Refreshing citrus flavours typical of cool climate Chardonnay, with hints of tropical fruit. A soft and creamy mouthful lingers.

Alcohol | 13%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°.

Vineyard | A blend of select harvests from Australia's wine regions.

Bouquet | Rich raspberry jam aromas.

Palate | Intense ripe raspberry flavours with hints of sweet prune.

Serving suggestions | Try a dash in your glass of sparkling or to accompany your raspberry dessert.

Alcohol | 17%

Cellaring | Able to be cellared, but already blended from older vintages using a solera system.

Vineyard | Cool climate, high altitude vineyards of Orange, NSW.

Vintage | The earliest pick of Chardonnay, harvested mid-February.

Aromas | Aromas of fresh green apples, tropical fruit and a hint of vanilla.

Palate | A refreshing, lively wine with a persistent fine bead.

Serving suggestions | The perfect companion for celebrating in style.

Alcohol | 11.5%

Vegan-Friendly.

As they say, two's company, three's a crowd. Cabernet Sauvignon provides the backbone, Merlot the smooth texture. 

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Red berries and blackcurrant.

Palate | Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions | Best enjoyed with great company.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15° 

Vintage | A blend of aromatic grapes left to ripen under the sun for a maximum extraction sweetness and flavours.

Aromas | Orange blossom and rose petals.

Palate | Floral citrus and honeyed characters.

Serving suggestions | An excellent accompaniment to poached pear or crepes with fresh strawberries and ice cream. Fantastic with soft cheeses and freshfruit.

Alcohol | 10.0%

Cellaring | Drink now keep away from strong light, at a cool, constant temperature <15°

Named after granddaughter Phoebe; generous, lots of fun and a true sweetheart by nature.

Bouquet | Fresh strawberry and raspberry aromas.

Palate | A sweeter style aromatic sparkling rosé.

Serving suggestions | Just like grand daughter Scarlett; one of a kind, a little wild and great fun. Good for any vibrant social occasion.

Alcohol | 11.0%

Cellaring | Drink now, keep away from strong light, at a cool, constant temperature <15°

"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.
"Corruption" - you get it; it's not that serious!

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Generous wild berries and currants.

Palate | Smooth tannins, blackberries and cinnamon spice flavours balanced finish.

Serving suggestions | 'Bordeaux' blend with a twist, a definite crowd-pleaser.

Alcohol | 13.5%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°