The Organic way!
We produce award-winning wines of terroir while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow.
Special Release
Jake Sparkling Rose
Made on a base wine of 2017 Pinot Noir and Chardonnay from the Borenore vineyard. This base wine was then blended with 30% of NV Pinot Noir Chardonnay that was left on lees for over a decade, adding further structure to the wine.
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New
Winery Favourites
PIG + SKIN
Organic grapes, crushed, wild ferment on skins in open fermenter, extracting the raw colour of Pinot Gris, pressed then put in a tank without fining, racked and put in a barrel for 6 months, unfiltered. Vegan friendly.
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New
Visit us
Hunter Valley Cellar Door
Our cellar door is located onsite at Tamburlaine Vineyard and Winery in the heart of wine country, 358 McDonalds Road. We’re just a short drive from Cessnock (15 minutes), an easy day trip from Newcastle (50 minutes) or a relaxing weekend away from Sydney (2 hours).
Share the organic love
Wine Lovers Wines
Mix and match your own dozen for $16/bottle.
Pick your favourites
A Tamburlaine Tale
We're all about organics
Our extraordinary transformation into one of Australia's largest organic wine producers.
From vine to glass, it takes a team to create our award-winning, contemporary, organic and vegan-friendly wines.
Collection list
On the grapevine
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