Vineyard | Cool climate, high altitude vineyards of Orange, NSW.

Vintage | The earliest pick of Chardonnay, harvested mid-February.

Aromas | Aromas of fresh green apples, tropical fruit and a hint of vanilla.

Palate | A refreshing, lively wine with a persistent fine bead.

Serving suggestions | The perfect companion for celebrating in style.

Alcohol | 11.5%

Vegan-Friendly.

Bouquet | Fresh strawberry and raspberry aromas.

Palate | A sweeter style aromatic sparkling rosé.

Serving suggestions | Just like grand daughter Scarlett; one of a kind, a little wild and great fun. Good for any vibrant social occasion.

Alcohol | 11.0%

Cellaring | Drink now, keep away from strong light, at a cool, constant temperature <15°

Vintage | High altitude vineyards of Orange, NSW.

Vineyard | Dry and disease-free picked early to mid-March.

Bouquet | Fresh tropical fruits and nectarine aromas.

Palate | Grapefruit and passionfruit flavours with light gooseberry notes.

Serving suggestions | Picnic with an ocean view.

Alcohol | 12.1%.

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature

Vintage | Cool, slow ripening, harvested mid-January

Vineyard | Organically managed vineyards from Australia’s oldest wine region, the Hunter Valley.

Bouquet | Ripe peach and lemon aromas on the nose.

Palate | Generous hints of vanilla and toast with a creamy finish.

Serving suggestions | Perfect for cool afternoons with old friends

Alcohol | 12.5%

Cellaring | Up to 5 years, keep away from strong light, at a cool, constant temperature <15°