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Our Story
Tamburlaine was established in 1966. In 1985, the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
PRODUCTS
© 2025
Tamburlaine Organic Wines
| It is an offence to sell or supply to or to obtain liquor on behalf of a person under the age of 18 years. Drink responsibly. We acknowledge the Wonnarua people, original custodians of the land we work on. We pay respect to their elders past, present and emerging.
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