Tasting Notes:
Colour | Bright red core with vivid purple rim.
Bouquet | Ripe cherries and plums laced with subtle pepper and fragrant dill.
Palate | Supple and vibrant with sappy red cherries and juicy red fruit flesh, finishing with gentle spice.
Pairs well with:
Meat | Cherry-glazed duck breast with dill-roasted baby beets, plum jus and peppery watercress.
Seafood |Seared salmon with cherry-dill salsa, red fruit reduction and shaved fennel.
Vegetarian | Whipped goat cheese with roasted cherry-plum compote, dill oil and toasted rye crisps.
Vegan | Grilled portobello steaks with cherry-balsamic reduction, fresh dill quinoa and juicy red fruit salad.
Cheese | Manchego with cherry-dill relish, cracked pepper and rosemary focaccia.
Alcohol | 13.5%
