Wines made without the addition of preservatives, for those who may be sensitive to sulphites.
No Added Sulphur wines or No Preservatives Added wines have no sulphur dioxide (sulphites, SO2 or additives 220 or 224) added, but may still contain trace amounts that occur naturally in grapes. As long as these wines test below 10 parts per million this label is permitted to be used.

FAQ: Are all Tamburlaine wines preservative free?
While our general winemaking practices use as little sulphur as possible, only those clearly marked as "No added sulphur" or "No added preservatives" are free of added preservatives. Preservatives are an essential part of keeping wine from spoiling during ageing and are safe when consumed in moderation, for those without pre-existing allergies or sensitivity.

Best consumed within 1-2 years of purchase, as wines without preservatives are not suitable for ageing or long-term storage.

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