Your registration for Tamburlaine Membership has been completed. Welcome to the team! We'll be in touch shortly, but in the meantime you're all set up and every dollar you spend while logged in will help you reach elevated status levels with increasing discounts. Enjoy!
Offer ends Midnight, 14 June
Celebrate Prosecco Week with Tamburlaine! Grab a free bottle of Prosecco with any order, plus other great deals!
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Trophy members can now earn rewards by referring their friends.
Register Now
Register now for your chance to secure a piece of Tamburlaine's history with an exclusive Members-only Museum Wine Lottery.
Trophy Member Exclusive
The best wine we've made in the last decade. Exclusively available to Trophy Members. Get it before it's gone.
Trophy Member Exclusive
For a limited time only, and while these small parcels of stock last, we’ve convinced Mark Davidson, our Chief Winemaker, to open up a portion of his cellar for our Trophy Members… an exciting collection of back vintage Reserve Range wines await; pre-cellared and pre-aged for your immediate enjoyment.
Trophy Member 30% discount applies.
Our Story
Tamburlaine was established in 1966. In 1985, the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
