2024 Bull In A China Shop Petillant Naturel
2024 Bull In A China Shop Petillant Naturel
2024 Bull In A China Shop Petillant Naturel
2024 Bull In A China Shop Petillant Naturel
2024 Bull In A China Shop Petillant Naturel
2024 Bull In A China Shop Petillant Naturel

2024 Bull In A China Shop Petillant Naturel

Price
Regular price $2500
Regular price $2500 Sale price $2500
Save 0%
/
Tax included. Shipping calculated at checkout.

Hand bottled | Very limited stock

Vineyard | Organically managed vineyards

Winemakers Notes | Shiraz, Sangiovese, Barbera and Pinot Gris. This refreshing style is loaded with fresh pear and citrus flavours. Textured charm from the suspended solids of bottle fermentation remains

Tasting notes:

Colour | Sunset Peach - hues of vibrant, bright pink
Bouquet | Notes of sour cherry and raspberry with yeasty aromas
Palate | A similarly zesty but textured palate follows on taste, leaving a refreshing and lingering flavour to savour

Pairs well with:
Meat | Chargrilled lamb cutlets with lemon myrtle and garlic yoghurt
Seafood | Salt and pepper squid with finger lime aioli
Vegetarian | Grilled haloumi with native thyme honey and macadamia crumble
Vegan | Roasted pumpkin salad with warrigal greens and wattleseed dressing
Cheese | Soft brie with quandong jam and seeded crackers

Cellaring | Minimal Intervention, no added sulphur – keep cool and drink young

Alcohol | 13%

Certified Organic, Vegan Friendly
Shipping information

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

You may also like
Recently viewed

Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.