2025 Wine Lovers Tempranillo
2025 Wine Lovers Tempranillo
2025 Wine Lovers Tempranillo
2025 Wine Lovers Tempranillo
2025 Wine Lovers Tempranillo
2025 Wine Lovers Tempranillo

2025 Wine Lovers Tempranillo

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Regular price $2500
Regular price $2500 Sale price $2500
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Tasting Notes:
Colour | Dark purple core and light purple rim.
Bouquet | Vibrant jubey black and blue fruits with savoury spices.
Palate | Plush dark fruits across a silky textured tannin palate.

Pairs well with:
Meat | Smoked paprika lamb shoulder with blackberry jus, crushed potatoes and charred greens.
Seafood | Grilled octopus with smoked paprika oil, blistered cherry tomatoes and lemon-parsley salsa verde.
Vegetarian | Slow-cooked butter beans with roasted capsicum, smoked paprika and crusty sourdough.
Vegan | Charred eggplant with blackberry-miso glaze, freekeh pilaf and toasted almonds.
Cheese | Aged Manchego with quince paste, marcona almonds and rosemary crackers.

Cellaring | Drink now, or store away to enjoy in up to 5 years from vintage.

Alcohol | 13%

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.