Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles
Bull In A China Shop Scarlett Bubbles

Bull In A China Shop Scarlett Bubbles

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Regular price $2500
Regular price $2500 Sale price $2500
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Tasting Notes: 
Colour | Very pale salmon. 
Bouquet | Lifted florals of rose petal, meyer lemon and lychee. 
Palate | Fun and fruity. Bright orange blossom and juicy peach, refreshing and softly sweet, with plenty of acid to keep it lively.

Pairs well with:
Aperitif | Flexible enough to open before anything. Pour it cold and let the food catch up.
Meat | Lemongrass pork skewers with pickled carrot, fresh mint and nuoc cham.
Seafood | Salt and pepper calamari with lemon, aioli and a chilli lime dipping sauce.
Vegetarian | Corn fritters with smashed avocado, coriander and a squeeze of lime.
Vegan | Rice paper rolls with rice noodles, mint, coriander and a peanut dipping sauce.
Cheese | Triple-cream brie, velvety and buttery, served slightly warmed with crusty bread.

Serving suggestions | Just like granddaughter Scarlett; one of a kind, a little wild, and great fun. Good for any vibrant social occasion.

Cellaring | Best enjoyed young and cold. She will hold for up to 2 years if you keep her away from strong light at a cool, constant temperature below 15°C.

Alcohol | 10.5%

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.