Bouquet | Herbal citrus and fruit florals dominate on the nose.
Palate |Prickly on the palate (like a mild kombucha) with a lively fruitiness. Honey and rose petal notes.
Winemakers Notes |Piquette: From the French meaning "prickle" (a little bit of fizz). Made from organic Sauvignon Blanc skins - re-hydrated and fermented. Off dry, aromatic, lighter in alcohol.
Colour | Precious Dewdrop- light green to copper hues.
Food Pairing | Anything from a charcuterie board to spicy fish tacos
Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.