Tasting Notes:
Colour | Very pale salmon.
Bouquet | Lifted florals of rose petal, meyer lemon and lychee.
Palate | Fun and fruity. Bright orange blossom and juicy peach, refreshing and softly sweet, with plenty of acid to keep it lively.
Pairs well with:
Aperitif | Flexible enough to open before anything. Pour it cold and let the food catch up.
Meat | Lemongrass pork skewers with pickled carrot, fresh mint and nuoc cham.
Seafood | Salt and pepper calamari with lemon, aioli and a chilli lime dipping sauce.
Vegetarian | Corn fritters with smashed avocado, coriander and a squeeze of lime.
Vegan | Rice paper rolls with rice noodles, mint, coriander and a peanut dipping sauce.
Cheese | Triple-cream brie, velvety and buttery, served slightly warmed with crusty bread.
Serving suggestions | Just like granddaughter Scarlett; one of a kind, a little wild, and great fun. Good for any vibrant social occasion.
Cellaring | Best enjoyed young and cold. She will hold for up to 2 years if you keep her away from strong light at a cool, constant temperature below 15°C.
Alcohol | 10.5%