Tasmin&
Tasmin&
Tasmin&
Tasmin&

Tasmin's Staff Pick 6-Pack | Best Behaviour

Price
Regular price $14980
Regular price $21400 Sale price $14980
Save 30%
/
Tax included. Shipping calculated at checkout.
I pour wine for a couple of hundred people a week, so I've watched every one of these land with someone.

The Riesling is where I'd start, cold, before anyone has eaten. The Chardonnay goes with whatever's coming out of the kitchen first. Then the Super T and the Malbec, which is the bottle I hand over when somebody asks me to just pick for them, and the Syrah, the one I most enjoy explaining because it takes a minute to get. Somewhere in the middle, open the Pétillant Rouge and watch the person who told you they don't like red change their mind. 

Five wines that behave themselves and one that never has. That balance is deliberate.


Drink Responsibly
Shipping information

Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
You may also like
Recently viewed
Back to Bundles

Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.